CULINARY SYMPHONY AT THE WESTIN LANGKAWI RESORT & SPA
By Kamila Delart
If you are a gourmet and lucky enough to be visiting Langkawi in the last week of October, dining at SEASONAL TASTES, a dreamlike venue with a mesmerizing ocean view, is sure to become one of the highlights of your holiday stay!
Participating in Malaysia International Gourmet Festival 2013, the restaurant lures with a truly tantalizing four-course Festival Menu that will entice all your senses.
The globally renowned fine dining event revolves in its 13th year around the theme ‘Cool Chefs – Cooking with Attitude’, showcasing the most talented culinary artists from all over the country.
While proudly celebrated by the entire Westin team, the invitation to take part as the only restaurant in Kedah does not come as a surprise! The passionate Executive Chef, CHANDRAN NARAYANAN, was in the past not only the Head Chef of ‘The Loaf’ – a bistro & restaurant owned by the former Prime Minister of Malaysia, Tun Dr. Mahathir, but catered for many years also to the royal family in Brunei.
Intrigued? With only a few days left to experience the Epicurean Festival Menu, you better hurry up and make reservations!
Should you be concerned about driving after sampling all the luscious wines that complete the unique culinary experience, there is no better finale than a peaceful night in Westin’s famous ‘Heavenly Bed’.
MENU
First Course
Velvety Foie Gras Terrine with Fig Marmalade and Port Wine Sauce on Toasted Brioche served with a glass of Prosecco Superiore Foss Marai, Italy.
Second Course
Cream of Pumpkin with Pumpkin Oil and Roasted Pumpkin Seeds, served with a glass of Chardonnay, Little Yering, 2009 Yarra Valley, Australia.
Third Course
Sun and Sea “Viva Langkawi”: Lobster Roulade and Lamb Loin Stuffed with Dried Fruits Accompanied by Truffle Mashed Potatoes, Carved Miniature Vegetables, Silky Cheese Cream Sauce and Onion Balsamic-Flavored Compote, served with a glass of Pinot Noir, Oyster Bay, 2011 Marlborough, New Zealand
Fourth Course
Double Tropical: Tropical Mango Flavored Crème Brûlée, Tropical Coconut Tiramisu served with a glass of Marquis d’ Alban Bordeaux Ac 2007
RM 109+ per person for food only
RM 209+ per person with 4-course wine pairing
For reservations
call +6 04.960.8888
or email westin.langkawi@westin.com
